Meet Cynthia

Cynthia Bren makes good cake.

Originally from Indiana, Cynthia had an illustrious career in Los Angeles before she discovered raw living foods. Instantly smitten, Cynthia went on to apprentice and train as a raw chef. Ten years ago, Cynthia made the courageous choice to follow her dream and put her heart and soul into providing provides delicious healthy alternatives to processed sugar desserts and, as they say, the rest is history …